Lemon Cloud Meringue

A sharp, vibrant citrus heart with an ethereal, toasted sweetness forms the basis of our artisan pies, featuring a blind-baked, buttery shortcrust that is golden and crisp. This crust cradles a luscious, velvety lemon curd, crafted from the zest and hand-pressed juice of sun-drenched Eureka lemons, simmered with farm-fresh yolks and a whisper of sweet cream butter. You'll experience a rush that's both bracingly tart and silk-smooth, making it a perfect addition to any special occasion desserts or alongside our custom cakes and freshly baked cookies.